The Story of
Cucina al Pantheon
Cucina Al Pantheon was born from a love of tradition, community, and gathering. We’ve created a space where Mystic locals feel at home and visitors are welcomed like family—a place as comforting as dining at your nonna’s table, yet elevated enough for life’s most meaningful celebrations. From casual dinners to anniversaries, our goal is to be part of the stories that bring people together.
Set inside Mystic’s historic 1931 granite bank, the Pantheon-inspired columns now frame a new kind of gathering place. Just as the Pantheon in Rome has welcomed people for centuries, we envision this as Mystic’s living room—where friends, families, and neighbors share meals, wine, and conversation. Every dish is crafted with intention, blending Italy’s finest ingredients with a curated wine and cocktail program, but most importantly, we aim to create memories that linger long after the last bite.
LOCALS HOUR:
Sunday, Monday, Wednesday, & Thursday, 3–5 PM
Get 50% off select items when seated in our bar area.
Perfect for after-work bites or an early dinner treat!
Authentic Italian Flavors, Crafted with Passion
At Cucina Al Pantheon, our menu is a love letter to Italy — where tradition, simplicity, and quality come together beautifully. From silky handmade pastas to rich, slow-simmered sauces and perfectly seared entrées, every plate reflects Restauranteur Petrit Marku’s dedication to authentic Italian cuisine. Pair your meal with a curated wine or handcrafted cocktail and savor the flavors of Italy in every bite.
Starters
Antipasto
24 months aged san daniele Prosciutto, porchetta, speck, dry cured salami, Parmigiano, Pecorino Romano, artichokes, hot peppers, green olives, Giardiniera Vegetables
Homemade Meatballs
100% grass-fed beef, Homemade Pomodoro sauce, Parmesan Cheese
Fritto misto
Fried calamari, Shrimp, carrots, Zucchini, homemade marinara
Mussels
PEI Mussels, garlic, hot peppers, marinara, with artisan crostini
Shrimp Polenta
Grilled Shrimp, Polenta, Basil Pesto
Salads
Organic Tomato Salad
Fresh Organic tomatoes, French cheese, kalamata olives, peppers, red onions, cucumbers, Extra virgin Olive Oil
Caesar
Romain lettuce, shaved parmesan, croutons, homemade caesar dressing
Burrata
Imported Burrata, Pistachio Pesto, Cherry Tomato, Basil, home made crostini
Caprese Salad
Fresh Mozzarella cheese, organic tomatoes, basil, balsamic glaze
Wedge Salad
Crispy Bacon, Cherry Tomatoes, Red Onions, Gorgonzola Cheese, Homemade Dressing
Mixed Green Salad
Mixed Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette
Pasta
Frutti di Mare
scallops, Shrimp, Mussels, little neck Clams, calamari, Linguine, Homemade pomodoro sauce
Tagliolini Bolognese
homemade USDA beef bolognese, fresh tagliolini, aged pecorino Romano
Spaghetti with Meatballs
Homemade grass-Fed meatballs, marinara sauce, Fresh Parmesan
Free Range Chicken Parmesan
Panko crusted chicken breast, Fresh Mozzarella, Spaghetti, marinara Sauce
Rigatoni Alla Vodka
Crispy Pancetta, Homemade Vodka Sauce, Basil, Burrata Cheese
Entrees
Homemade Melanzane
Thinly sliced layers of delicate eggplant, fresh mozzarella, Parmesan, Basil, Homemade Marinara sauce
Organic Bells & Evans Chicken
Slow-roasted bone-in chicken, mushroom parmesan risotto with a Rosemary jus
Salmon Alla Griglia
Grilled Salmon with asparagus parmesan risotto Cheese
Swordfish
vegetable couscous, Homemade Salsa Verde
Prime Cut 8oz Filet Mignon
Allen Brothers USDA Beef, Yukon Gold Potatoes Au Gratin, Roasted Asparagus
Prime Cut 16Oz Ribeye
Allen Brothers USDA beef, roasted potatoes, grilled seasonal vegetables
Pizza
Plain
Fresh mozzarella cheese and homemade pomodoro sauce
Margherita
Fresh sliced mozzarella, homemade pomodoro sauce, fresh basil
4 Formaggi
Mozzarella, Brie, Gorgonzola, Parmigiano
Bufala e Prosciutto
24 months aged san daniele Prosciutto, basil, Bufala mozzarella cheese, Pomodoro Sauce
Diavola
Pepperoni, Pomodoro sauce, Mozzarella
Capricciosa
Prosciutto cotto, mushrooms, artichokes, Pomodoro sauce, mozzarella,
Pantheon
Speck, Mozzarella, Cherry tomatoes, crispy eggplant, pecorino, fresh basil
Napoli
Pomodoro Sauce, Anchovies, Kalamata Olives, Oregano, Garlic, olive Oil
Garden
Fresh mozzarella, pomodoro sauce, roasted peppers, zucchini, mushrooms
Aperitivo
Verde Spritz
Vodka, elderflower, mint, lime, and Prosecco. our lush and refreshing garden in a glass.
Aperol Tropicale
Clementine Aperol, lime, Prosecco, and pineapple foam. sunshine served in a glass.
Negroni Di Pantheon
Malfy Gin, Campari, Carpano Antica bold and eternal like the pantheon in Italy.
Espresso Del Museo
Vanilla vodka, chocolate bitters, fresh espresso. a masterpiece in motion.
Bianca di Fumo
Mezcal, Campari, lime, grapefruit passion wrapped in fire and mist
Dirty Martini
Bombay gin, dirty brine, olive air elegance with a wicked grin
Tiramisu Martini
Vodka, Amaretto, creme de cacao, espresso Dessert and a nightcap in one luxurious sip
Reviews








Service perfect
Will definitely be back


Look no further-Cucina Al Pantheon is hands down the best restaurant in Mystic! It is no surprise this is Petrit's 3rd Italian restaurant in the area-he continues to impress with authentic Italian cuisine, exceptional service, and a warm, welcoming atmosphere that makes you feel right at home. You'll leave already planning your next visit.

Ambience & Elegance
More than a meal, an Italian journey. Step into our world where every detail tells the story of Italian elegance and hospitality.
Italian Cusine
Book a Table - Cucina al Pantheon
To reserve your table, please contact us using the details below — our team will be happy to assist you.
Address
54 W Main St, Mystic
Connecticut 06355
Hours
In the Heart of Mystic’s Foodie Capital
You’ll find us at 54 West Main Street, just steps from Mystic’s shops, galleries, and waterfront views. Once a historic bank, our building now welcomes guests to one of Connecticut’s most breathtaking dining destinations.
Come see why Mystic is the foodie capital of Connecticut — and why Cucina Al Pantheon has quickly become its crown jewel.
